Peanut butter lover’s Butterfinger Blizzard

vegetarian ⓘ

1 meals (estimated)

From a reel by Ninja Creami Delights — watch the original

Ingredients

• 100g cottage cheese
• 200g unsweetened almond milk
• 32g @pescience chocolate peanut butter cup protein powder
• 10g powdered @pbfit
• 15g 0 cal sweetener
• 15g Butterfinger bits

Instructions

1. Combine the cottage cheese, almond milk, protein powder, PBfit, and sweetener in a blender.
2. Blend the mixture until smooth and pour it into a Creami container.
3. Freeze the mixture for 24 hours.
4. Remove the container from the freezer and run it under hot water for 30 to 60 seconds.
5. Process the mixture twice using the light ice cream setting.
6. Fold in the Butterfinger bits by hand or use the machine's mix-in function.