Palmini Chicken Alfredo Skillet

1 meals

From a reel by Gett Strong Performance — watch the original

Ingredients

• 2 can Palmini linguine (hearts of palm pasta), drained and rinsed
• 490 g mushrooms
• 180 g cooked chicken breast
• 120 g broccoli florets
• 150 g 0% Greek yogurt (Fage)
• 60 ml skim milk (Fairlife)
• 15 g grated parmesan cheese
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tsp salt
• 0.5 tsp black pepper

Instructions

1. Whisk yogurt, milk, parmesan and seasonings until smooth; set aside.
2. Drain and rinse Palmini.
3. Cook mushrooms in a large skillet over medium-high heat 8-10 minutes until they release most of their moisture.
4. Add broccoli and a bit of water; cover and cook 3-4 more minutes.
5. Add chicken and Palmini, stir to combine.
6. Turn heat to low, add sauce, stir until everything is coated.