Oreo Protein Donuts

vegetarian ⓘ

6 meals

From a reel by Josh Schincariol — watch the original

Ingredients

• 80g oat flour
• 1 scoop (32g) Transparent Labs Vanilla Whey Protein
• 20g sugar-free chocolate pudding mix
• 1 tsp baking powder
• 1 large egg
• 200g 0% Greek yogurt
• 2-3 tbsp unsweetened almond milk
• 170g 0% Greek yogurt
• 10g zero-sugar cheesecake pudding mix
• ½ scoop Oreo Ghost Protein Powder
• 2 Oreo Thins, crushed

Instructions

1. Combine the oat flour, vanilla whey protein, chocolate pudding mix, baking powder, egg, Greek yogurt, and almond milk in a bowl and mix until the batter is smooth.
2. Transfer the batter into a greased 6-cavity donut pan using a piping bag.
3. Bake the donuts at 350°F (175°C) for 10 to 12 minutes.
4. Allow the donuts to cool entirely.
5. In a separate bowl, combine the Greek yogurt, cheesecake pudding mix, and Oreo protein powder, mixing until the frosting reaches a thick, creamy consistency.
6. Apply the frosting to the cooled donuts and sprinkle with crushed Oreo Thins.
7. Refrigerate the donuts for 15 to 20 minutes before serving.