Oreo Protein Cheesecake

vegetarian ⓘ

From a reel by Josh Schincariol — watch the original

Ingredients

• 265g 0% plain Greek yogurt
• 1 scoop vanilla BioSteel whey protein
• 3/4 cup Truly Protein Cereal (crushed)
• 1 tbsp sugar-free cheesecake pudding mix
• 2 tbsp zero-calorie sweetener
• Pinch of salt
• Light whipped cream
• 1 crushed Oreo Thin

Instructions

1. Combine the Greek yogurt, protein powder, crushed cereal, pudding mix, sweetener, and salt in a bowl.
2. Stir the mixture until the texture is smooth and creamy.
3. Move the mixture into a serving dish and place it in the freezer for 10 to 15 minutes.
4. Garnish with light whipped cream and a crushed Oreo Thin before serving.