Open Faced Turkey Sandwich

1 meals

From a reel by Macros With Em — watch the original

Ingredients

• 2 slices sourdough
• 110g (1/2c) low fat cottage cheese
• 4oz deli turkey meat
• 50g tomato
• add salt and pepper
• add salt and pepper
• Melinda's Black Truffle hot sauce
• Everything bagel seasoning
• Optional: mustard
• sf bread & butter pickles

Instructions

1. Toast the sourdough slices.
2. Spread an equal amount of cottage cheese onto each slice of toast.
3. Sprinkle everything bagel seasoning over the cottage cheese and divide the tomato between the two slices.
4. Season the tomato with salt and pepper.
5. Place 2oz of deli turkey on each sandwich slice.
6. Drizzle with black truffle hot sauce.
7. Top with mustard and sugar-free bread and butter pickles if desired, and add an extra dash of everything bagel seasoning.