One Pot Taco Orzo

3 meals

From a reel by Christoph Bien Kitchen — watch the original

Ingredients

• 200g Orzo Pasta
• 300g Lean Ground Beef (5% Fat)
• 1 Red Onion
• 1 Bell Pepper
• 1 Can Chopped Tomatoes (400g)
• 500 ml Beef Stock
• 60g Low Fat Grated Cheese
• Taco Seasoning (or mix Paprika, Cumin, Garlic, Pepper & Salt)

Instructions

1. Brown the lean ground beef in a pot.
2. Add the chopped red onion and bell pepper to the pot.
3. Stir in the orzo pasta, chopped tomatoes, beef stock, and taco seasoning.
4. Cook the mixture until the orzo is tender.
5. Top with grated low fat cheese before serving.