One-Pan Spinach Artichoke Orzo

6 meals (estimated)

From a reel by Emily and Levi Jensen — watch the original

Ingredients

• 1 lb dry orzo
• 16 oz chicken sausage, sliced
• 1 spinach and artichoke dip
• 2 cups cherry tomatoes
• 2-3 cups baby spinach
• 2 1/2 cup broth
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp black pepper

Instructions

1. Combine the orzo, sliced chicken sausage, spinach artichoke dip, cherry tomatoes, baby spinach, broth, garlic powder, Italian seasoning, and black pepper in a baking dish.
2. Cover the dish and bake at 375°F for 30 minutes.
3. Stir the mixture before serving.