One Pan Salsa Chicken

gluten-free ⓘ

6 meals (estimated)

From a reel by Emily and Levi Jensen — watch the original

Ingredients

• 1 1/2- 2 lb chicken breast, cut thinly
• 1 tbsp olive oil
• 8 oz cream cheese, softened
• 16 oz can refried beans
• 16 oz jar salsa
• 15 oz can black beans
• 1 small can diced green chiles
• 1 cup corn
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp salt
• top with a sprinkle of cheese

Instructions

1. Preheat the oven to 400°F and lightly grease a 9x13 inch baking dish.
2. Spread the softened cream cheese across the bottom of the dish, then layer the refried beans on top.
3. In a separate bowl, mix the salsa, corn, black beans, and green chiles. Spread half of this mixture over the beans.
4. Layer the thinly sliced chicken breasts over the bean mixture.
5. Mix the chili powder, cumin, paprika, garlic powder, onion powder, and salt, then sprinkle the seasoning blend over the chicken.
6. Spread the remaining salsa mixture over the chicken and top with cheese.
7. Bake the dish covered for 30 to 35 minutes, then bake uncovered for an additional 10 minutes.