No Bake Blueberry Lemon Cheesecake

vegetarian ⓘ

1 meals

From a reel by Macros With Em — watch the original

Ingredients

• 1 vanilla non fat Greek yogurt (150g- I used Two Good)
• 1/2 scoop (17g) vanilla protein powder
• 21g (2 tbsp) whipped cream cheese
• 7g (1 tbsp) SF cheesecake pudding mix
• 2g graham cracker crumbs
• 30g blueberries
• 1/2 to 1 tsp lemon extract (I used about 3/4 tsp)

Instructions

1. Mix the Greek yogurt, lemon extract, cream cheese, protein powder, and pudding mix together until fully combined.
2. Top the mixture with graham cracker crumbs and blueberries.
3. Serve immediately or refrigerate for one hour for better texture.