No Bake Banana Cream Cheesecake

vegetarian ⓘ

1 meals

From a reel by Macros With Em — watch the original

Ingredients

• 1 vanilla non fat Greek yogurt or 150g (I used Two Good)
• 17g vanilla protein powder
• 21g (2 tbsp) whipped cream cheese
• 8g (1 tbsp) SF banana cream pudding mix
• 30g banana
• 3g graham cracker crumbs
• 2tbsp lite cool whip

Instructions

1. Mix the Greek yogurt, cream cheese, protein powder, and pudding mix together until completely combined.
2. Slice the banana into coins.
3. Layer the graham cracker crumbs on top of the mixture, followed by the banana slices.
4. Top with the lite cool whip.
5. Serve immediately, or for better texture, refrigerate for one hour or freeze for approximately 10 minutes.