Mint Chocolate Chip Protein Ice Cream

vegetarian · gluten-free ⓘ

1 meals (estimated)

From a reel by Prepwithdrew — watch the original

Ingredients

• 1 scoop @legion vanilla whey protein
• 400g Fairlife fat-free milk
• 2 tsp sugar-free white chocolate pudding mix
• 1 tsp monk fruit sweetener
• 1/4 tsp xanthan gum
• ½ tsp mint extract
• Pinch of salt
• 1–2 drops green food coloring (optional)
• 1 tbsp dark chocolate chips sugar free
• 1 tbsp dark chocolate chips sugar free on top

Instructions

1. Combine the protein powder, milk, pudding mix, sweetener, xanthan gum, mint extract, salt, and optional food coloring in a blender.
2. Blend the mixture until the consistency is smooth.
3. Transfer the liquid to a Ninja Creami pint and freeze for a minimum of 20 hours.
4. Process the frozen mixture using the 'Lite Ice Cream' setting on a Ninja Creami.
5. Add the chocolate chips to the mixture and process again using the 'mix-in' setting.
6. Top with additional chocolate chips.