Mini Reese’s Donuts

vegetarian · gluten-free ⓘ

6 meals

From a reel by Maximus Ramminger — watch the original

Ingredients

• 1/2 cup 2% cottage cheese
• 1/2 cup almond flour
• 6 Reese’s minis
• 1/4 cup stevia
• stevia confectioners (for frosting)

Instructions

1. Combine the cottage cheese, almond flour, Reese’s minis, and stevia in a bowl and mix well.
2. Divide the mixture into six equal portions and roll them into balls.
3. Air fry the dough balls at 350°F for 8 to 10 minutes until they are golden and firm.