Million Dollar Tortellini

8 meals

From a reel by Jack Perez — watch the original

Ingredients

• 2.5 lbs Chicken Breast (1,134g)
• 24oz Jar Marinara Sauce (652g)
• 14.5oz Jar Alfredo Sauce (411g)
• 8 Cups Frozen Broccoli (1,340g)
• Family Pack 20 oz Cheese Tortellini (567g)
• 2 Cups Part Skim Mozzarella Cheese (224g)
• 2 tsp Salt
• 2 tsp Black Pepper
• 2 tsp Onion Powder
• 2 tsp Garlic Powder

Instructions

1. Combine the chicken, salt, black pepper, onion powder, garlic powder, marinara sauce, and Alfredo sauce in a slow cooker.
2. Cook the mixture on high for 3 to 4 hours or on low for 6 to 8 hours.
3. Shred the cooked chicken, then stir in the frozen broccoli and mozzarella cheese.
4. Cook for an additional 30 minutes.
5. Prepare the tortellini following the package instructions, then mix it into the slow cooker contents.
6. Portion into 8 servings.