Million Dollar Ravioli Casserole

5 meals (estimated)

From a reel by Recipes With Scotty — watch the original

Ingredients

• 1 bag frozen cheese ravioli
• 1 lb ground beef
• 1 jar marinara sauce
• 1 jar Alfredo sauce
• 1 block (8 oz) cream cheese
• 2 cups shredded mozzarella cheese
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Salt and pepper, to taste
• Garlic powder, to taste
• Onion powder, to taste
• Kinder’s Buttery Garlic & Herb seasoning, to taste
• Fresh parsley, for garnish

Instructions

1. Preheat the oven to 375°F.
2. Brown the ground beef in a skillet and season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb seasoning.
3. Stir in the minced garlic and cook for one minute.
4. Incorporate the marinara sauce into the beef mixture and stir.
5. In a separate bowl, combine the Alfredo sauce and cream cheese until the mixture is smooth.
6. Layer the ingredients in a casserole dish by starting with a layer of meat sauce, followed by a layer of frozen ravioli, and then a layer of the Alfredo mixture.
7. Continue repeating these layers until all components are used.
8. Sprinkle mozzarella cheese over the top.
9. Cover the dish with foil and bake for 35 minutes.
10. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
11. Garnish with fresh parsley before serving.