Mexican Pizzas

8 meals

From a reel by Jack Perez — watch the original

Ingredients

• 1 lb 96/4 Lean Ground Beef (454g raw)
• 1 Packet Taco Seasoning (28g)
• 16 Small La Banderita Carb Counter Tortillas
• 1 Can Refried Beans (16 oz / 454g)
• 2 Cups Reduced-Fat Mexican Style Cheese (224g)
• 1 Cup Taco Sauce (240g)
• 1 Cup Diced Tomatoes (180g)
• 1/2 Cup Chopped Green Onions (50g)

Instructions

1. Preheat the oven to 400°F.
2. Bake the tortillas for 3 to 4 minutes until they are slightly crisp.
3. Brown the ground beef in a pan, draining any excess fat if necessary.
4. Add taco seasoning and water to the beef, then simmer for 2 to 3 minutes.
5. Warm the refried beans.
6. Assemble the pizzas by layering a tortilla, beans, beef, cheese, a second tortilla, taco sauce, and additional cheese.
7. Bake the assembled pizzas for 8 to 10 minutes until the cheese is melted and the texture is crispy.
8. Garnish with diced tomatoes and chopped green onions.