Mediterranean Blend Bacon Breakfast Burritos

dairy-free ⓘ

6 meals

From a reel by Ryan Rubio — watch the original

Ingredients

• 6 burrito size flour tortillas
• 1 lb 96/4 lean ground beef
• 10 slices beef bacon
• 5 large eggs
• 12 oz onion, diced
• 1 bag Birds Eye Mediterranean Blend
• 25g honey
• All purpose seasoning

Instructions

1. Dice the beef bacon and cook in a skillet over medium heat with a lid on until cooked.
2. Transfer the cooked beef bacon to a paper towel-lined plate to drain.
3. In a separate skillet, cook the ground beef.
4. Add the diced onions and all-purpose seasoning to the beef, cooking until the onions soften and brown.
5. Incorporate the Mediterranean vegetable blend into the beef mixture and cook until heated through.
6. Crack the eggs into the beef and vegetable mixture, stirring constantly until the eggs are fully cooked.
7. Add the cooked beef bacon and honey to the mixture and stir to combine.
8. Distribute the filling evenly among the six tortillas and roll them up.
9. Store in the refrigerator and reheat in the microwave for 2 minutes before serving.