ReelMeals
Low Carb High Protein Chicken Pot Pie Pasta
384 kcal16 g protein14 g carbs29 g fatper meal≈ estimated
6 meals (estimated)
From a reel by Keto Snackz — watch the original
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Ingredients
- 1 bag low-carb pasta
- 12 oz frozen vegetables
- 3 large chicken breasts (2-3)
- 8 oz cream cheese
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 cup shredded cheddar
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
- salt & pepper (to taste)
Instructions
- Cook all ingredients except the cheddar and pasta in a slow cooker for 3-4 hours on high.
- Shred the chicken, mix in the pasta and shredded cheddar until the cheese melts. Serve.
- Pro tip: the cream of chicken is optional but helps the texture a lot.
No macros in caption. Servings estimated from batch size (slow-cooker batch with 3 breasts + a bag of pasta).
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