Low Calorie Vanilla Base

vegan · vegetarian · gluten-free · dairy-free ⓘ

1 meals (estimated)

From a reel by Ninja Creami Delights — watch the original

Ingredients

• 240ml vanilla protein milkshake
• 200ml unsweetened almond milk
• 5g vanilla bean paste
• 5g vanilla extract
• 20g erythritol
• 1/4 tsp xanthan gum
• Pinch of salt

Instructions

1. Combine all ingredients in a blender and process until the mixture is smooth.
2. Pour the mixture into a container and freeze without a lid for a minimum of 24 hours.
3. Remove from the freezer and let the mixture sit at room temperature for 10 to 15 minutes.
4. Briefly run warm water over the edges of the container.
5. Process the mixture using the 'Lite Ice Cream' setting on a Ninja Creami machine.
6. Re-spin the mixture if the texture requires it.
7. If adding mix-ins, use the 'Mix-In' setting on the machine.