Low Calorie Biscoff Protein Ice Cream

vegetarian ⓘ

1 meals (estimated)

From a reel by Ninja Creami Delights — watch the original

Ingredients

• 240ml Unsweetened Almond Milk
• 30g Vanilla Whey Protein Powder
• 90ml Fat Free Milk
• 8g Vanilla Sugar Free Pudding Mix
• 10g Natural Sweetener
• 1 Tbsp Biscoff Spread
• 1 Crushed Snack Sized Biscoff Biscuit
• 10g Melted Biscoff Spread
• 1/2 Crushed Snack Sized Biscoff Biscuit

Instructions

1. Combine the almond milk, protein powder, fat-free milk, pudding mix, and sweetener in a pint container.
2. Blend or mix the ingredients until the texture is smooth.
3. Freeze the mixture for 12 to 24 hours.
4. Transfer the frozen mixture to a Ninja Creami container and select the 'lite ice cream' setting.
5. Use a spoon to create a hole in the center of the ice cream, then fill the hole with the Biscoff spread and crushed biscuit.
6. Reinsert the container into the machine and select the 'Mix Ins' setting to incorporate the center ingredients.
7. Top with melted Biscoff spread and additional crushed biscuit before serving.