Low Cal Cake Batter Ice Cream with Frosted Animal Crackers

vegetarian ⓘ

1 meals (estimated)

From a reel by Ninja Creami Delights — watch the original

Ingredients

• 120ml - 2% Fairlife Milk (1/2 cup)
• 120ml - Unsweetened Almond Milk (1/2 cup)
• 240ml - Water (1 cup)
• 40g - Zero Calorie Granulated Sugar
• 10g - Protein Powder (I used PEScience Cake Pop)
• 5g - Sugar Free Pudding Mix (cheesecake or white chocolate)
• 1 tsp - Cake Batter Extract
• 1/4 tsp - Salt
• 1/4 tsp - Guar or Xantham Gum (optional)
• 15g (~4-5 pieces) Frosted Animal Crackers

Instructions

1. Combine all ice cream base ingredients in a blender and blend until smooth.
2. Freeze the mixture for at least 10 to 12 hours.
3. Process the frozen mixture using the 'lite ice cream' setting on an ice cream maker.
4. Perform one 're-spin' if the texture requires it.
5. Use a butter knife to create a hole in the center of the ice cream reaching the bottom.
6. Add the frosted animal crackers into the hole and use the 'mix-in' cycle to combine.