Loaded Sweet Potato with BBQ Chicken

gluten-free ⓘ

2 meals

From a reel by Rileys Stupid Recipes — watch the original

Ingredients

• 1 large sweet potato
• 8 oz boneless skinless chicken thigh
• 2 tbsp crumbled bacon
• 1 tbsp hot honey
• 2 tbsp crushed cashews
• 2 tbsp whipped cream cheese
• Coat the potato with olive oil
• flaky salt
• pepper
• Coat the chicken in BBQ rub

Instructions

1. Pierce a sweet potato with holes, wrap it in a damp paper towel, and microwave for 8 minutes.
2. Apply olive oil, flaky salt, and pepper to the potato.
3. Air fry the potato at 400°F for 12 minutes until the exterior is crispy.
4. Season the chicken thighs with BBQ rub.
5. Air fry the chicken at 400°F for 12 minutes or until it reaches the proper internal temperature.
6. Slice the sweet potato open and lightly mash the inside.
7. Spread 2 tablespoons of whipped cream cheese inside the potato.
8. Layer the chicken, crumbled bacon, hot honey, and crushed cashews on top of the potato.