Loaded Steak Elote Sweet Potato Fries

gluten-free ⓘ

From a reel by Prepwithdrew — watch the original

Ingredients

• 200g sweet potato, cut into fries
• Season with: salt
• black pepper
• garlic powder
• paprika
• 200g cooked flap steak
• Kosher salt
• black pepper
• garlic powder
• 90g roasted corn
• 60g nonfat Greek yogurt
• 10g light mayonnaise
• 10g cotija cheese
• Juice of ¼ lime
• ½ tsp garlic powder
• ½ tsp taco seasoning
• ¼ tsp Tajín
• 1 tsp finely chopped cilantro
• Pickled red onions
• Fresh cilantro
• Fresh lime

Instructions

1. Season the sweet potato fries with salt, black pepper, garlic powder, and paprika, then air fry at 400°F for 18 to 22 minutes.
2. Roast the corn at 425°F for 12 to 15 minutes, then combine it in a bowl with the Greek yogurt, mayonnaise, cotija cheese, lime juice, garlic powder, taco seasoning, Tajín, and chopped cilantro.
3. Season the steak with salt, pepper, and garlic powder, then sear for 3 to 4 minutes on each side. Allow the meat to rest for 5 to 10 minutes before slicing it into thin strips.
4. Assemble the dish by placing the steak and corn mixture over the sweet potato fries and topping with pickled red onions, fresh cilantro, and lime.