Loaded Southwestern Breakfast Burrito

11 meals

From a reel by Stealth Health Life — watch the original

Ingredients

• 2 onions
• 2 poblanos
• 2 bell peppers
• 16oz Hatch green chiles
• 8 Extra Lean Chicken Sausages
• 1 lb 93% beef or turkey
• 2 tsp coarse salt
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon cumin
• 1 tablespoon maple syrup
• 12 eggs
• 400g egg whites
• 200g cheddar cheese
• Salt & pepper to taste
• Salt & pepper to taste
• 11 burrito tortillas
• 30g 0% greek yogurt per burrito
• Chopped cilantro

Instructions

1. Prepare the pepper mixture by cooking the onions, poblanos, bell peppers, and Hatch green chiles until the water has evaporated and they begin to brown. Drain the mixture in a strainer to remove excess liquid.
2. Make the lean ground breakfast sausage by mixing the beef or turkey with salt, garlic powder, chili powder, sage, Italian seasoning, cumin, and maple syrup.
3. Prepare the cheesy eggs by mixing the eggs, egg whites, and cheddar cheese, seasoning with salt and pepper.
4. Assemble the burritos by layering the pepper mixture, sausage, and cheesy eggs into the tortillas.
5. To reheat from frozen, wrap in a paper towel and microwave for 2-3 minutes. For a crispier tortilla, air fry at 375°F for 6-8 minutes or pan fry.