Loaded Mediterranean Steak Fries

gluten-free ⓘ

1 meals (estimated)

From a reel by Prepwithdrew — watch the original

Ingredients

• 8 oz cooked grass-fed NY strip, sliced
• 200g cooked sweet potato fries
• 100g cucumber, diced
• 100g tomato, diced
• 25g pickled red onions
• 28g feta cheese
• 1 tbsp parsley
• 150g nonfat Greek yogurt
• 50g grated cucumber
• 1 garlic clove, minced
• 1 tbsp lemon juice
• Salt & pepper
• 1-2 tbsp water

Instructions

1. Prepare the sweet potato fries by cooking them until they reach a crispy texture.
2. Cook the steak and cut it into slices.
3. Combine the diced cucumber, diced tomato, pickled red onions, parsley, and lemon juice in a bowl to make a salad.
4. In a separate container, mix the Greek yogurt, grated cucumber, minced garlic, lemon juice, salt, pepper, and water to create the tzatziki sauce.
5. Place the cooked fries into a serving bowl.
6. Drizzle some of the tzatziki sauce over the fries.
7. Layer the sliced steak on top of the fries.
8. Add the prepared vegetable salad and feta cheese to the bowl.
9. Top the dish with additional tzatziki sauce.