Loaded High Protein Taco Mac

5 meals (estimated)

From a reel by Samuel Benjamin — watch the original

Ingredients

• 2 lbs extra lean ground beef (96/4)
• 1 packet low sodium taco seasoning
• 10 oz diced tomatoes
• 1¼ cups protein pasta (dry)
• 1 cup reduced-fat shredded cheddar

Instructions

1. Brown the ground beef in a skillet, breaking it into pieces, and drain any excess fat.
2. Mix in the taco seasoning and diced tomatoes, then allow the mixture to simmer.
3. Boil the protein pasta in a separate pot according to the package directions.
4. Combine the cooked pasta with the beef mixture in the skillet.
5. Stir in the shredded cheddar until the cheese is completely melted.