Loaded Chicken Parm Baked Potato

1 meals (estimated)

From a reel by Rileys Stupid Recipes — watch the original

Ingredients

• 1 chicken breast
• 2 eggs
• 1/2 cup Italian breadcrumbs
• 8 oz marinara sauce
• 4 oz shredded mozzarella
• 2 oz grated Parmesan
• 1/4 cup ricotta cheese
• 1 baked potato
• Italian seasoning
• Garlic powder
• Salt
• Black pepper
• olive oil

Instructions

1. Flatten the chicken breast to an even thickness.
2. Coat the chicken in beaten eggs, then dredge in a mixture of Italian breadcrumbs, salt, and pepper.
3. Repeat the egg and breadcrumb coating process a second time.
4. Lightly spray the chicken with olive oil.
5. Air fry the chicken at 400°F for 12-15 minutes, or pan-fry in olive oil until golden and fully cooked.
6. Place the cooked chicken on a baking sheet greased with olive oil, cover with marinara sauce, and top with mozzarella, Parmesan, and Italian seasoning, ensuring the sauce is fully covered.
7. Bake at 400°F for 7-10 minutes until the cheese is bubbly.
8. Prepare a baked potato according to your preference.
9. Slice the potato open, fluff the interior, and season with garlic powder and Italian seasoning.
10. Spread ricotta cheese inside the potato, add the sliced chicken, and top with the cheesy marinara sauce.