Loaded Cheeseburger Sweet Potato Bowl

gluten-free ⓘ

4 meals (estimated)

From a reel by Rileys Stupid Recipes — watch the original

Ingredients

• 4 large sweet potato
• 1 lb 93/7 beef
• 1 yellow onion
• 1 bag shredded lettuce
• 1 diced roma tomato
• 8 thin slices Colby Jack
• 4 pickle slices diced
• 1/2 cup nonfat Greek yogurt
• 2 tbsp light mayo
• 2 tbsp yellow mustard
• 2 tbsp sugar free ketchup
• 1 tbsp worchestershire
• 1 tsp mink fruit sweetener
• Crack of pepper

Instructions

1. Sauté the beef and onion in a pan until crispy.
2. Prepare the sweet potatoes by poking holes in them and wrapping them in a wet paper towel; microwave for 8-10 minutes. Alternatively, coat in oil and salt and air fry at 400°F for 10 minutes to crisp the skin.
3. Combine the Greek yogurt, light mayo, mustard, sugar-free ketchup, Worcestershire sauce, sweetener, and pepper in a bowl to make the sauce.
4. Slice the cooked sweet potatoes open and top them with the cooked beef and onion, lettuce, tomato, cheese, pickles, and sauce.