Loaded Burger Bowls

gluten-free ⓘ

5 meals

From a reel by CookwithPat — watch the original

Ingredients

• 2 Ibs extra lean ground beef
• 2 Ibs potatoes, diced
• 3 cups mixed veggies
• 1 medium onion, diced
• 150g 0% Greek yogurt
• 2 tbsp salsa
• 1 tsp mustard
• Onion powder
• Salt
• salt
• pepper
• garlic powder
• onion powder
• chili powder
• paprika
• Sprinkle light shredded cheese (optional)

Instructions

1. Roast the diced potatoes at 425°F for 25 to 35 minutes until they are crispy.
2. Brown the ground beef in a pan, allowing it to sear before breaking it into pieces.
3. Add the diced onion and seasonings to the beef and cook through.
4. Sauté the mixed vegetables over high heat until they are slightly charred.
5. Combine the beef mixture, vegetables, and roasted potatoes in a bowl.
6. Whisk together the Greek yogurt, salsa, mustard, onion powder, and salt to create the sauce.
7. Assemble the bowls and top with the sauce and optional shredded cheese.