Loaded Baked Beans

dairy-free ⓘ

3 meals (estimated)

From a reel by Recipes With Scotty — watch the original

Ingredients

• 1/2 lb bacon, chopped
• 1 package smoked sausage, sliced
• 1 lb ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 2 (28 oz) cans Bush’s Original Baked Beans
• 2 tbsp Worcestershire sauce
• 1/2 cup Kinder’s Original BBQ Sauce
• Garlic salt, to taste
• Black pepper, to taste

Instructions

1. Preheat the oven to 350°F.
2. Brown the chopped bacon and sliced smoked sausage in a large skillet over medium heat, then remove them from the pan and set aside.
3. In the same skillet, cook the ground beef, diced onion, and diced green bell pepper until the beef is browned and the vegetables have softened.
4. Drain the excess grease from the skillet and season the mixture with garlic salt and black pepper.
5. Place the baked beans in a large baking dish.
6. Combine the beef and vegetable mixture, the cooked bacon, and the smoked sausage with the beans.
7. Stir in the Worcestershire sauce and BBQ sauce until everything is well mixed.
8. Bake the dish uncovered for 35 minutes.