Kasza Manna With White Chocolate, Raspberries, and Pistachios

vegetarian · gluten-free ⓘ

1 meals

From a reel by Aleksandra Wolska — watch the original

Ingredients

• 40 g kaszy manny
• 250 ml mleka 1,5%
• 15 g odżywki białkowej o smaku białej czekolady
• 50 g świeżych malin
• 12 g pistacji łuskanych surowych
• 13 g białej czekolady (3 paski z Wedla)

Instructions

1. Cook the semolina in the milk, stirring constantly, until thickened.
2. Remove from heat and let sit for one minute, then add the protein powder and mix thoroughly.
3. Transfer to a bowl and add the raspberries, then drizzle with melted white chocolate.
4. Top with crushed pistachios. Optionally, toast the pistachios in a dry pan first for enhanced aroma.