Jalapeño Popper Chicken Wrap Meal Prep

8 meals (estimated)

From a reel by Hunt4shredz — watch the original

Ingredients

• 1 whole rotisserie chicken, shredded
• 8 slices center cut bacon, cooked and crumbled
• 1 cup nonfat Greek yogurt
• 2 tbsp hot sauce
• 1 cup reduced fat cheddar cheese, shredded
• 1/4 cup pickled jalapeños, diced
• 2 tbsp ranch seasoning
• 8 Ole Xtreme Wellness High Fiber Wraps (60 calorie version)
• 1 cup nonfat Greek yogurt
• 2 tbsp light mayo
• 2 tbsp pickled jalapeños
• 1 tbsp jalapeño brine
• 1 tbsp ranch seasoning
• Splash of water to thin

Instructions

1. Combine the shredded rotisserie chicken, crumbled bacon, Greek yogurt, hot sauce, shredded cheddar cheese, diced pickled jalapeños, and ranch seasoning in a bowl to create the chicken filling.
2. Prepare the creamy jalapeño ranch by mixing Greek yogurt, light mayo, pickled jalapeños, jalapeño brine, and ranch seasoning, adding a splash of water if needed to reach a thinner consistency.
3. Assemble the wraps by spreading the ranch sauce onto the high fiber wraps and adding the chicken filling.