Jalapeño Pepper Jack Crusted Fried Boiled Eggs

vegetarian · gluten-free ⓘ

3 meals (estimated)

From a reel by Rileys Stupid Recipes — watch the original

Ingredients

• 3 boiled eggs
• 3 oz finely shredded pepper jack
• 1/4 cup Sliced pickled jalapeños

Instructions

1. Place the sliced pickled jalapeños in a pan over low heat.
2. Cover the jalapeños with the shredded pepper jack cheese.
3. Once the cheese becomes sticky and a crust begins to form, press the boiled eggs into the cheese mixture.
4. Flip the eggs once a full crust has developed.