Hot Honey Chicken Wrap

1 meals

From a reel by Jack Perez — watch the original

Ingredients

• 1 La Banderita Carb Counter Burrito Tortilla
• 5.5 oz Boneless Skinless Chicken Breast (156g raw) (4oz Cooked Chicken Breast)
• 1 Tbsp Famous Dave’s Chicken Rub
• 1 Cup Coleslaw Mix (85g)
• 1 Tbsp Hot Honey (21g)
• 1/4 Cup Reduced-Fat Cheddar Cheese (28g)
• Optional: Hot Sauce for drizzling on top

Instructions

1. Coat the chicken in the chicken rub and air fry at 400°F for 10 to 14 minutes until fully cooked.
2. Let the chicken rest, then dice it into pieces.
3. Combine the diced chicken with the coleslaw mix, hot honey, and cheddar cheese.
4. Place the mixture into the tortilla and wrap it tightly.
5. Sear the wrap in a pan for 1 to 2 minutes on each side until it is golden and crispy.
6. Cut the wrap in half and drizzle with hot sauce if desired.