Hot Honey Beef & Sweet Potato Sheet Pan Meal Prep

gluten-free ⓘ

7 meals

From a reel by Ryan Rubio — watch the original

Ingredients

• 3 lbs 96/4 lean ground beef
• 40 oz sweet potatoes, diced
• 16 oz broccoli
• 7 oz fat free mozzarella cheese
• 100g hot honey
• Salt, pepper, paprika
• Salt, pepper, paprika
• Salt, pepper, paprika
• Hot honey seasoning

Instructions

1. Preheat the oven to 425°F.
2. Dice the sweet potatoes and season them with salt, pepper, and paprika.
3. Spread the seasoned sweet potatoes onto a sheet pan.
4. Place broccoli on a separate sheet pan and season lightly with salt.
5. Bake both the sweet potatoes and broccoli for 35 to 45 minutes until they are tender and slightly crispy.
6. While the vegetables bake, brown the ground beef in a large skillet and season it thoroughly with hot honey seasoning.
7. Remove the vegetables from the oven and layer the broccoli over the sweet potatoes.
8. Spread the cooked beef evenly over the vegetable layer.
9. Sprinkle the fat free mozzarella cheese over the top.
10. Broil the pan for approximately 5 minutes or until the cheese has melted.
11. Remove from the oven and drizzle the hot honey over the entire pan.
12. Divide the mixture into 7 containers for meal prep.