Honey Pineapple Chicken Fried Rice

dairy-free ⓘ

5 meals

From a reel by Ryan Rubio — watch the original

Ingredients

• 2 lbs chicken breast
• 600g cooked jasmine rice
• 150g mixed vegetables
• 250g pineapple
• 90g soy sauce
• 200g bell peppers
• 100g onion
• 3 whole eggs
• 100g sugar free ketchup
• 30g honey
• 100g kimchi
• 20g honey
• Garlic
• Green onions

Instructions

1. Dice and season the chicken, then combine it with ketchup, pineapple juice, garlic, and soy sauce. Spread the mixture onto a baking sheet.
2. Layer the pineapple, onion, and bell peppers on top of the chicken. Bake at 400°F for 25 to 30 minutes until the chicken is cooked through.
3. Sauté the mixed vegetables in a large skillet. Add the eggs and scramble them, then incorporate the cooked rice.
4. Season the rice with additional soy sauce, honey, kimchi, and green onions. Cook until the rice reaches a slightly crispy texture.
5. Portion the fried rice into five containers and top each with the baked chicken mixture.