Honey Garlic Butter Chicken Bowties

4 meals (estimated)

From a reel by Brook Recipes — watch the original

Ingredients

• 1.5 lbs boneless skinless chicken breast, cut into bite-size pieces
• 12 oz bowtie (farfalle) pasta
• 1/3 cup honey
• 3 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 1/2 tsp red pepper flakes
• 2 tbsp butter

Instructions

1. Cook the bowtie pasta according to package instructions until al dente, then drain and set aside.
2. Melt butter in a large skillet over medium heat until foaming.
3. Add chicken pieces and sprinkle with garlic powder, onion powder, smoked paprika, Italian seasoning, and red pepper flakes. Sauté for 6–8 minutes until golden brown and cooked through.
4. Whisk together honey, soy sauce, and apple cider vinegar in a bowl. Pour over the cooked chicken and stir to coat evenly.
5. Add the cooked pasta to the skillet and toss everything together until well coated.
6. Serve warm.