Homemade Fruit Roll-Ups

vegetarian · gluten-free · dairy-free ⓘ

15 meals

From a reel by Jared Dulaba — watch the original

Ingredients

• Frozen strawberries, thawed — 3 cups
• Honey — 3 tbsp
• Lemon juice — 2 tbsp

Instructions

1. Combine the strawberries, honey, and lemon juice in a blender and process until the mixture is smooth.
2. Pour the mixture onto a baking sheet lined with parchment paper, spreading it into a thin, even layer.
3. Bake at 170°F for 4 to 6 hours until the mixture is set and the stickiness has disappeared.
4. Allow the fruit leather to cool entirely, then cut into strips and roll up.
5. Keep the finished strips in a sealed container for storage.