Homemade Baconator

2 meals

From a reel by Ryan Rubio — watch the original

Ingredients

• 1 lb 96/4 lean ground beef (seasoned)
• 4 keto buns
• 4 slices 45 calorie beef bacon
• 4 slices fat free cheese singles
• 2 thick slices onion
• 15g light mayo
• 15g ketchup

Instructions

1. Season the ground beef and shape it into four 4 oz patties.
2. Fry the beef patties and bacon in a skillet.
3. Sauté the onion slices and toast the buns in the same skillet until desired doneness.
4. Assemble the burgers by spreading ketchup and mayo on the bottom bun.
5. Layer the ingredients in the following order: first beef patty, cheese slice, onion, second beef patty, bacon, and a second cheese slice.
6. Place the top bun on the assembled burger.