Homemade Ahi Tuna Poke Bowl

dairy-free ⓘ

3 meals

From a reel by Stealth Health Life — watch the original

Ingredients

• ~16oz ahi tuna*
• 2 tablespoons soy sauce
• 1 tablespoon yuzu ponzu
• 1 teaspoon toasted sesame oil
• 2 teaspoon honey
• 2 tablespoons diced white onions
• 30g light mayo
• 20g gochujang
• 10g sriracha
• 5g yuzu ponzu
• 5g sesame oil
• 150g sushi rice (dry weight)
• 1/3 of a mango
• 28g store bought fried shallots
• Diced green onions

Instructions

1. Prepare the sushi rice according to package instructions using 150g of dry rice.
2. Marinate the ahi tuna by combining it with soy sauce, yuzu ponzu, toasted sesame oil, honey, and diced white onions.
3. Create the spicy mayo by mixing light mayo, gochujang, sriracha, yuzu ponzu, and sesame oil together.
4. Assemble the bowls by placing sushi rice in a bowl and topping it with the marinated tuna.
5. Add mango slices, fried shallots, and diced green onions to each bowl.
6. Serve with the prepared spicy mayo.