ReelMeals
High Protein Yogurt Cake
103 kcal14 g protein3 g carbs4 g fatper meal
vegetarian · gluten-free ⓘ
6 meals
From a reel by Jared Dulaba — watch the original
🛒 Plan a week with this recipe —
pick your meals and Reel Meals merges everything into one grocery list. Free, no ads.
Ingredients
- Greek yogurt — 1.5 cups
- Eggs — 4
- Cornstarch — 5 tbsp
- Vanilla protein powder — 1 scoop
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the Greek yogurt, eggs, cornstarch, and protein powder in a bowl and mix until the texture is smooth.
- Line a loaf pan with parchment paper and pour the mixture into the pan.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool entirely before slicing.
The author notes that adding a scoop of vanilla protein increases the total protein of the cake by 30g. Total cake macros are 618 cal, 81g P, 18g C, 24g F.
✨ Browse hundreds more macro-counted recipes —
no account needed to look around.