ReelMeals
High Protein White Bueno Tiramisu
390 kcal51 g proteinper meal
vegetarian ⓘ
1 meals
From a reel by Celine Wiesner — watch the original
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Ingredients
- 400 g Skyr
- Erythrit oder Süße nach Belieben
- 1 Espresso Shot
- 3 Löffelbiskuits ohne Zuckerschicht
- 50 g High Protein Haselnusspudding
- 5 g gehackte Haselnüsse
Instructions
- If using a 500 g Skyr container, remove about 100 g for another use, or transfer all ingredients to a larger dish.
- Stir together Skyr, erythritol, and espresso until smooth.
- Press the 3 ladyfinger biscuits completely into the mixture.
- Spread the hazelnut protein pudding on top and smooth evenly.
- Distribute chopped hazelnuts around the edges and refrigerate for at least 1 hour to allow the ladyfingers to soften.
This recipe is sized as one large portion or can be split. Macros listed are for the full portion.
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