High Protein Turkey and Egg Breakfast Muffins

gluten-free ⓘ

8 meals

From a reel by Hunt4shredz — watch the original

Ingredients

• 6 whole eggs
• 1 cup cottage cheese
• Salt, pepper, garlic
• Salt, pepper, garlic
• Salt, pepper, garlic
• 1 lb learn ground turkey
• Light cooking spray
• Salt,pepper, garlic, paprika
• Salt,pepper, garlic, paprika
• Salt,pepper, garlic, paprika
• Salt,pepper, garlic, paprika
• Green onion
• Bell pepper
• Parmesan

Instructions

1. Combine eggs, cottage cheese, salt, pepper, and garlic in a bowl.
2. Season the ground turkey with salt, pepper, garlic, and paprika.
3. Prepare the filling by chopping green onion and bell pepper.
4. Lightly coat a baking dish with cooking spray.
5. Assemble the muffins using the egg mixture, turkey, vegetables, and parmesan.
6. Bake at 350°F (175°C) for 25 to 30 minutes.