High-Protein Tuna Salad with Honey Dijon Dressing

gluten-free ⓘ

1 meals (estimated)

From a reel by Prepwithdrew — watch the original

Ingredients

• 2 cans Safe Catch Elite Wild Tuna
• 200g baked purple sweet potato (cubed)
• 1/2 avocado
• 2 cups romaine lettuce
• 1 cup arugula
• 2 cups sliced cucumber
• Pickled onions
• 100g nonfat Greek yogurt
• 1 tbsp Dijon mustard
• 2 tsp honey
• 1 tbsp garlic powder
• Lemon juice
• Salt & pepper
• Salt & pepper
• Add water if too thick

Instructions

1. Combine the Greek yogurt, Dijon mustard, honey, garlic powder, lemon juice, salt, and pepper in a bowl to make the dressing. Add water if necessary to reach the desired consistency.
2. Assemble the salad by combining the tuna, cubed sweet potato, avocado, romaine lettuce, arugula, cucumber, and pickled onions.
3. Top the salad with the prepared honey Dijon dressing.