High Protein Stuffed Crust Pepperoni Pizza

1 meals (estimated)

From a reel by Aussie Fitness — watch the original

Ingredients

• 240g Low Fat Greek Yoghurt
• 180g Self Raising Flour (Vetta Smart Self Raising Flour)
• 1 Tsp Italian Herb Seasoning
• 1 Tsp Onion & Garlic Powder
• 1 Tsp Salt
• 3 Cut Up Mozzarella Cheese Sticks
• 120g Pizza Sauce/Marinara (Leggo’s Garlic & Herb Pizza Sauce)
• 110g Light Grated Mozzarella Cheese (Bega 50% Less Fat Grated Cheese)
• 15 Slices Turkey Pepperoni, Beef Pepperoni or Regular Pepperoni (Sultans Mini Beef Pepperoni Slices)

Instructions

1. Combine the Greek yogurt, self-raising flour, Italian herb seasoning, onion and garlic powder, and salt in a bowl.
2. Mix the ingredients until a workable dough forms. If the dough is too sticky, gradually add more flour until it reaches the desired consistency.
3. Shape the dough into a crust, incorporating the cut-up mozzarella cheese sticks into the edges to create a stuffed crust.
4. Spread the pizza sauce over the base.
5. Top with the grated mozzarella cheese and pepperoni slices.
6. Bake until the crust is cooked and the cheese is melted.