High Protein Street Corn Chicken Dip

gluten-free ⓘ

4 meals

From a reel by Hunt4shredz — watch the original

Ingredients

• 2 cups shredded rotisserie chicken
• 1 can sweet corn, drained
• 1 cup nonfat Greek yogurt
• 2 tbsp light mayo
• 1/3 cup feta cheese, crumbled
• 2 tbsp diced pickled jalapeños
• 1 tbsp jalapeño juice
• Juice of 1 lime
• 1 garlic clove, grated
• 1 tsp chili powder
• 1 tsp garlic powder
• Salt & pepper to taste
• Salt & pepper to taste
• 2 tbsp chopped cilantro

Instructions

1. Combine the shredded chicken, drained sweet corn, Greek yogurt, light mayo, crumbled feta, diced pickled jalapeños, jalapeño juice, lime juice, and grated garlic in a bowl.
2. Add the chili powder, garlic powder, salt, and pepper.
3. Mix in the chopped cilantro.
4. Serve the dip with chips.