High-Protein Stovetop Pizza Pockets

4 meals

From a reel by Josh Schincariol — watch the original

Ingredients

• 200g flour
• 205g 0% Greek yogurt
• 1 tsp baking powder
• Italian seasoning
• garlic powder
• salt
• 1/2 tbsp pizza sauce
• 15g reduced-fat mozzarella
• 2 turkey pepperoni slices

Instructions

1. Combine the flour, Greek yogurt, baking powder, Italian seasoning, garlic powder, and salt in a bowl.
2. Mix the ingredients and knead the dough until it forms a ball.
3. Split the dough into four equal portions.
4. Flatten each portion of dough.
5. Place the pizza sauce, mozzarella, and turkey pepperoni onto each flattened piece.
6. Fold the dough over the filling, seal the edges, and shape into pockets.
7. Cook the pockets in a pan over medium-low heat.
8. Allow the pockets to cool slightly before serving.