High Protein Skillet Supreme Pizza Pasta

4 meals (estimated)

From a reel by Samuel Benjamin — watch the original

Ingredients

• 1½ lbs lean ground beef
• 8 oz Italian turkey sausage
• 3 oz original uncured pepperoni
• 8 oz rigatoni pasta
• 8 oz fat-free mozzarella
• 2 oz shredded Parmesan cheese
• 1 large white onion
• 1 large green bell pepper
• 6 oz baby bella mushrooms
• 14 oz crushed tomatoes
• 2 oz tomato paste
• 3 oz sliced black olives
• 1 tbsp Worcestershire sauce
• 1 tsp hot sauce
• ¼ cup low-sodium beef broth

Instructions

1. Cook the rigatoni pasta according to package directions.
2. In a large skillet, brown the lean ground beef and Italian turkey sausage.
3. Add the chopped white onion, green bell pepper, and baby bella mushrooms to the skillet and sauté until softened.
4. Stir in the crushed tomatoes, tomato paste, Worcestershire sauce, hot sauce, and beef broth.
5. Add the cooked pasta, pepperoni, and sliced black olives to the mixture.
6. Mix well and top with fat-free mozzarella and shredded Parmesan cheese until melted.