High-Protein Pumpkin Cheesecake

vegetarian ⓘ

From a reel by Josh Schincariol — watch the original

Ingredients

• 160g Fat-Free Greek Yogurt
• 100g Canned Pumpkin
• ¼ Cup Light Whipped Cream Cheese
• 30g Vanilla Protein Powder
• 2 tbsp Sugar-Free Cheesecake Pudding Mix
• Pumpkin Pie Spice (to taste)
• 1 Graham Cracker (crushed)
• Light Whipped Cream
• Cinnamon

Instructions

1. Combine the Greek yogurt, canned pumpkin, whipped cream cheese, vanilla protein powder, sugar-free cheesecake pudding mix, and pumpkin pie spice in a bowl.
2. Stir the mixture until the texture is smooth and creamy.
3. Place the mixture in the freezer for 10 to 15 minutes.
4. Garnish with crushed graham cracker, light whipped cream, and a sprinkle of cinnamon before serving.