High-Protein Pizza Pockets

4 meals

From a reel by Josh Schincariol — watch the original

Ingredients

• 200g flour
• 205g 0% Greek yogurt
• 1 tsp baking powder
• Italian seasoning
• garlic powder
• salt
• ½ tbsp pizza sauce
• 15g reduced-fat mozzarella
• 2 turkey pepperoni slices

Instructions

1. Combine the dough ingredients and knead the mixture until it reaches a smooth consistency.
2. Split the dough into four equal portions.
3. Flatten each portion of dough.
4. Place the pizza sauce, mozzarella, and turkey pepperoni onto each piece of dough.
5. Fold the dough over the filling and seal the edges tightly.
6. Pan-fry the pockets over medium-low heat until both sides are golden brown.
7. Allow the pockets to cool slightly before serving.