High-Protein Pizza Pockets

4 meals

From a reel by Josh Schincariol — watch the original

Ingredients

• 200g Flour
• 205g 0% Greek Yogurt
• 1 tsp Baking Powder
• Italian Seasoning
• Garlic Powder
• Salt
• ½ tbsp Pizza Sauce
• 15g Reduced-Fat Mozzarella
• 2 Turkey Pepperoni Slices

Instructions

1. Combine all dough ingredients in a bowl and knead the mixture until it reaches a smooth consistency.
2. Split the dough into four equal portions.
3. Press each portion into a flat circle.
4. Place the pizza sauce, mozzarella, and turkey pepperoni onto each dough circle.
5. Fold the dough over the filling and press the edges to seal them.
6. Fry the pockets in a pan over medium-low heat until both sides are golden brown.
7. Allow the pockets to cool slightly before serving.